I got hooked on açaí bowls after I visited Hawaii for the first time and was disappointed to find so few options when I arrived home to Chicago. That was years ago and since then açaí bowls have definitely risen in popularity but still, the majority of what you find at cafes or smoothie shops are all infused with tons of sugar. Continue reading for the recipe!
Sharing my go-to recipe for the most perfectly soft and delicious Sugar Cookie. I received this recipe from a friend years ago and while I'm sure it's not all that unique in the world of sugar cookie recipes, it's been my favorite time and time again. Click through for the full recipe!
Any other fans of White Queso out there? And no, I am NOT talking about it's evil step sister, Queso Fundido. IYKYK.
This is my go-to side dish whether we're hosting or attending a pot-luck. It literally takes 15 minutes from beginning to end, requires very little prep and is always a crowd pleaser! We've made it twice in the past two weeks and it has yet to disappoint!
A new recipe that I tried this week which Palmer LOVED is Baby Bolognese. It is super simple, chock full of vegetables, no added salt or spices and still delicious. So good that I'm actually planning to make a second batch for Kevin and myself to eat.