This recipe initially started out as a copycat attempt of Conchiglie alla Sarda, one of our favorite dishes from Topo Gigio - a small, neighborhood Italian restaurant in Chicago. IYKYK. And if you don't know, it's Italian sausage in a tomato cream sauce over shell pasta. Simply amazing. Anyways, we were desperate to recreate it after we moved to Chicago and "made up" this recipe in the process. Click here for the full recipe!
KARA VALLARI 